Golf Lounge 18

Crispy chicken wings tossed in our signature house buffalo sauce, served with celery sticks and blue cheese dressing.

Crispy corn tortilla chips topped with melted cheese, jalapeños, black beans, sour cream, guacamole, and fresh pico de gallo.

Battered and fried golden brown mozzarella cheese sticks, served with warm, aromatic marinara sauce.

Large flour tortilla stuffed with grilled marinated chicken, melted cheese blend, bell peppers, and onions.

Juicy Angus beef patty with local cheddar cheese, smoked bacon, lettuce, tomato, and our special sauce on a toasted brioche bun.

Sliced roasted turkey breast, crispy bacon, fresh lettuce, tomato, and mayonnaise layered between three slices of toasted bread.

Crispy chicken strips tossed in buffalo sauce, crisp lettuce, crumbled blue cheese, and dressing wrapped in a flour tortilla.

Three crispy battered fish tacos topped with pickled red cabbage, cilantro-lime slaw, and chipotle crema.

12 oz New York strip steak cooked to perfection, topped with fresh herbal chimichurri, served with truffle fries.

Tender fettuccine in a rich parmesan cream sauce topped with Cajun-spiced grilled chicken breast and toasted garlic bread.

Slow-cooked tender pork ribs glazed with smoky barbecue sauce, served with homemade coleslaw and fries.

Refreshing blend of premium gin, cucumber liqueur, fresh lime juice, and muddled fresh mint.

Draft IPA brewed right here in Connecticut craft breweries with bold citrus and floral hop notes.

Freshly squeezed classic lemonade infused with wild blackberry puree and fresh mint.