Goldie's Eatery

Thick-cut onion rings dipped in craft beer batter, fried golden and served with house spicy ranch dressing.

Tender chicken wings tossed in our signature tangy buffalo sauce, served with crisp celery and blue cheese dressing.

Crispy French fries smothered in melted cheddar cheese, smoky bacon crumbles, and dollops of sour cream.

Warm blend of tender spinach, artichokes, and rich cheeses, baked until bubbling and served with crisp tortilla chips.

Juicy Angus beef patty, aged cheddar, crisp lettuce, tomato, red onion, and house special sauce on a toasted brioche bun.

Crispy breaded chicken breast, smoky bacon, Swiss cheese, and house honey mustard on a warm ciabatta roll.

Sliced oven-roasted turkey, fresh avocado, bacon, crisp lettuce, and ranch dressing wrapped in a whole wheat tortilla.

Slow-smoked tender pork ribs glazed in our tangy house barbecue sauce. Served with seasoned fries and creamy coleslaw.

Cavatappi pasta in a rich four-cheese sauce infused with white truffle oil, topped with sweet lobster chunks and toasted breadcrumbs.

Fresh Atlantic cod fillet dipped in light beer batter and fried golden. Served with seasoned fries, house tartar sauce, and lemon.

Freshly squeezed lemonade infused with a sweet puree of wild blackberries and raspberries.

Freshly brewed black tea, sweetened to perfection and served ice-cold with a fresh lemon wheel.

Draft IPA brewed right here in Connecticut, featuring citrus hop notes and a clean, refreshing finish.