Golden Lamb Buttery

Velvety roasted butternut squash soup infused with local honey, crème fraîche, and toasted pumpkin seeds.

Curated selection of local artisanal cheeses, cured meats, house-made fig jam, and warm rustic toast.

Sun-ripened farm heirloom tomatoes, creamy fresh burrata, house pesto, and aged balsamic reduction.

Local goat cheese croquettes seasoned with fresh garden herbs, served over a smoked tomato coulis.

Tender lamb chops infused with garden rosemary and garlic, served with roasted garlic mashed potatoes and seasonal vegetables.

Seared duck breast complemented by a local blackberry and blueberry reduction, paired with roasted sweet potatoes.

Oven-roasted wild salmon topped with fresh farm herb butter, served over warm quinoa pilaf and grilled asparagus.

8-hour slow-braised beef short ribs in a rich red wine and root vegetable reduction, served over creamy polenta.

Classic savory minced lamb and beef stewed with garden vegetables, topped with golden-baked mashed potatoes.

Creamy Arborio rice folded with locally-sourced wild mushrooms, aged Parmesan, and white truffle oil finishing.

Juicy heritage pork tenderloin paired with house-made Connecticut apple-ginger chutney and roasted carrot puree.

Freshly pressed local apple cider simmered with cinnamon sticks, whole cloves, and fresh orange peel.

Chilled herbal infusion of farm-grown mint and lavender, gently sweetened with pure raw local honey.

Craft bourbon stirred with house-made garden sage honey syrup and classic Angostura bitters.