Gluten Free Oasis

Our signature in-house baked loaf, gluten-free, yeast-free, and sugar-free, served with extra virgin olive oil and fine herbs.

Toasted artisanal bread topped with fresh mashed avocado, heirloom tomatoes, roasted pumpkin seeds, and a touch of balsamic reduction.

Comforting seasonal squash soup with a hint of fresh ginger and coconut milk, served with house-made gluten-free croutons.

Natural roasted turkey, provolone cheese, fresh spinach, and house-made basil pesto pressed on our signature flatbread.

Grilled marinated portobello mushroom, roasted peppers, crisp lettuce, and garlic aioli on an artisanal gluten-free bun.

Tender baked chicken breast, garden green mix, and herb yogurt dressing wrapped in a pliable gluten-free tortilla.

Savory baked tart with a crisp gluten-free crust, farm-fresh eggs, baby spinach, mushrooms, and creamy goat cheese.

Crispy-crust artisan gluten-free sourdough, natural tomato sauce, fresh mozzarella, and hand-torn basil.

Organic quinoa, avocado, massaged kale, roasted chickpeas, dried cranberries, and zesty lemon tahini dressing.

Smooth espresso combined with certified gluten-free oat milk, perfectly steamed for a creamy texture.

Ceremonial grade Japanese green tea matcha blended with almond milk and a touch of pure maple syrup over ice.

Freshly squeezed lemonade infused with spicy ginger and fresh garden mint leaves.