Giza Restaurant & Lounge

Smooth blended chickpeas with tahini, extra virgin olive oil, and smoked paprika, served with freshly baked warm pita bread.

Crispy golden croquettes made from spiced chickpeas and fresh herbs, served with a side of house-made tahini sauce.

Tender grape leaves hand-rolled and stuffed with seasoned rice, fine herbs, ripe tomatoes, and a bright squeeze of lemon juice.

Fire-roasted eggplant blended with tahini, garlic, lemon, and a drizzle of olive oil, served with warm pita bread.

Tender chunks of marinated lamb skewered and charbroiled to perfection, served with aromatic basmati rice and house salad.

Juicy chicken skewers marinated in garlic, lemon, and Middle Eastern spices, charbroiled and served with golden fries and garlic whip.

Minced beef and lamb blended with fresh parsley, onions, and delicate spices, hand-pressed onto skewers and grilled over open flames.

A lavish platter featuring grilled lamb, chicken tawook, and kafta kebabs, served with rice, hummus, baba ganoush, and warm pita.

Fresh daily catch seasoned with Mediterranean herbs, olive oil, and citrus, served alongside a medley of roasted seasonal vegetables.

Layers of tender eggplant, potatoes, chickpeas, and rich tomato sauce, topped with creamy béchamel and baked to golden perfection.

Refreshing house-made lemonade blended with fresh mint leaves and a delicate hint of orange blossom water.

Finely ground coffee brewed traditionally in a cezve, served rich, strong, and delicately spiced with cardamom.