Giovanni's Brick Oven Pizzaria

Toasted rustic wood-fired bread topped with fresh vine tomatoes, basil, garlic, and extra virgin olive oil.

Tender squid lightly floured and golden fried, served with house-made marinara sauce and fresh lemon.

Large beef and pork meatballs baked in house marinara and topped with fresh whipped ricotta cheese.

Fresh mozzarella breaded and fried to golden perfection, served with aromatic house marinara.

San Marzano tomato sauce, fresh buffalo mozzarella, fresh basil, and extra virgin olive oil on artisan sourdough crust.

Tomato sauce, mozzarella, spicy Italian sopressata salami, hot honey drizzle, and fresh basil.

White base pizza with mozzarella, gorgonzola, aged provolone, and parmesan, finished with a touch of honey.

White mozzarella base, thinly sliced Prosciutto di Parma, fresh arugula, cherry tomatoes, and shaved Parmigiano-Reggiano.

Rigatoni tossed in a creamy, rich tomato vodka sauce with tender grilled chicken breast and fresh herbs.

Layers of wide pasta sheets, house meat ragu, creamy ricotta, mozzarella, and baked marinara crust.

Breaded chicken breast baked with marinara sauce and melted mozzarella, served with a side of spaghetti.

Crispy pastry shell filled with sweet ricotta cream filling and dark chocolate chips.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and cocoa powder.

Refreshing sparkling Italian soda flavored with real blood orange or lemon, imported.

Authentic Italian espresso shot or creamy steamed cappuccino made fresh to order.