Gifford's

Freshly prepared artisanal soup made daily with seasonal ingredients from local CT farms.

Crisp mixed field greens with seasonal vegetables, toasted nuts, and house-made vinaigrette.

Selection of fine New England cheeses served with dried fruits, local honey, and artisanal toast.

House-roasted tender turkey with crisp bacon, fresh lettuce, tomato, and herb mayo on toasted rustic bread.

Aged Vermont cheddar melted with fresh crisp apple slices and a touch of Dijon mustard on sourdough bread.

Juicy local beef patty topped with lettuce, tomato, caramelized onion, and Swiss cheese on a toasted brioche bun.

Fresh fish fillet prepared by Chef James Neunzig, served with creamy mashed potatoes and seasonal vegetables.

Juicy chicken supreme slow-roasted with fresh garden herbs, served alongside rustic roasted potatoes.

Slow-cooked arborio rice with a medley of wild mushrooms, parmesan cheese, and a hint of truffle oil.

Freshly brewed fair-trade roast coffee, prepared on demand for a rich and aromatic cup.

Freshly brewed black tea lightly sweetened and served with fresh lemon slices over ice.

House-made lemonade infused with lavender blossoms and sweetened with local apiary honey.