Gibbet Hill Grill

Locally sourced cheeses served with house-made tomato soup.

Tender pot roast bites with roasted tomato aioli and sheep's milk cheese.

Sautéed shrimp served over flint corn grits with bourbon-maple glaze, hot sauce, and country ham.

Charred seasonal farm vegetables with garlic-lemon aioli, cider gastrique, pickled peppers, and spicy seed crisp.

Fresh mussels steamed in hard cider with specialty mushrooms, lemon-dijon emulsion, and toasted sourdough.

Lump crabmeat blended with rich Vermont cheddar, served warm with artisan bread.

Selection of regional cheeses with house-made jam, fresh apple, candied walnuts, and toasted bread.

Selection of house-made terrines, pâtés, spreads, and artisan cured meats with mustard and house pickles.

Traditional rich and creamy chowder with tender sea clams, potatoes, and savory herbs.

Smooth and velvety seasonal vegetable bisque crafted from our farm's fresh summer harvest.

Craft cocktail featuring premium spirits, fresh garden herbs, and house-made seasonal syrups.

Crisp and refreshing hard cider sourced from local New England apple orchards.