GG & Joe

Freshly smashed hass avocado on toasted sourdough bread, pickled radishes, toasted sesame seeds, and a drizzle of extra virgin olive oil.

Creamy Greek yogurt layered with house-made crunchy granola, fresh mixed berries, and organic wildflower honey.

Freshly baked French flaky croissant, generously filled with sweet almond frangipane and topped with toasted sliced almonds.

Cured Prosciutto di Parma, fresh buffalo mozzarella, juicy vine-ripened tomatoes, and fresh basil on crusty ciabatta bread.

Sliced all-natural roasted turkey breast, melted provolone cheese, baby spinach, and signature house-made basil pesto, pressed to perfection.

Grilled chicken strips, crumbled feta cheese, crisp cucumber, kalamata olives, and cool tzatziki sauce wrapped in a soft whole wheat tortilla.

Premium smoked salmon over a bed of organic quinoa, sliced avocado, edamame, cucumber, and a bright lemon-dill dressing.

Tuscan kale and baby spinach mix, avocado, toasted pepitas, crumbled goat cheese, and house citrus vinaigrette.

Artisan soup freshly crafted daily using seasonal ingredients from local farms. Served with a warm slice of rustic bread.

Double shot of specialty craft espresso with silky textured steamed milk and delicate latte art.

Single-origin coffee cold-steeped for 18 hours for an exceptionally smooth, naturally sweet, low-acidity profile.

Ceremonial grade Japanese green tea matcha powder whisked smooth with steamed milk or plant-based alternative.

Cold-pressed juice made with crisp green apple, baby spinach, cucumber, lemon, and fresh ginger.