Geronimo Tequila Bar & Southwest Grill

Freshly mashed avocados with cilantro, red onion, jalapeño, and fresh lime juice, served with warm house-made tortilla chips.

Melted Oaxaca and Jack cheeses baked hot, topped with artisanal chorizo and roasted poblano peppers, served with warm corn tortillas.

Crispy tortilla chips layered with black beans, melted cheese, pico de gallo, pickled jalapeños, sour cream, and guacamole.

Crispy rolled corn tortillas filled with seasoned shredded chicken, topped with queso fresco, salsa verde, and Mexican crema.

Marinated grilled skirt steak served with roasted poblano strips, Mexican rice, black beans, and house chimichurri.

Two chicken enchiladas: one covered in traditional New Mexico red chile sauce, the other in authentic Hatch green chile sauce.

Served piping hot with bell peppers, sautéed onions, sour cream, guacamole, pico de gallo, and warm flour tortillas.

Three tacos filled with beer-battered or grilled mahi-mahi, crunchy cabbage slaw, chipotle drizzle, and fresh avocado.

Slow-cooked shredded duck, mezcal-caramelized onions, pomegranate glaze, and fresh cilantro on warm corn tortillas.

Roasted poblano pepper stuffed with Oaxaca cheese and sweet corn, baked and topped with rich ranchero sauce over rice.

Pan-seared Atlantic salmon with a spicy-sweet chipotle honey glaze, served over warm roasted corn salad and cilantro rice.

100% Blue Agave tequila, fresh lime juice, organic agave nectar, and Triple Sec, served with a salted rim.

Artisanal smoky mezcal, fresh grapefruit juice, lime, grapefruit soda, finished with a spicy Tajín chili-salt rim.

A tasting flight of three premium tequilas (Blanco, Reposado, Añejo) served with house-made sangrita and lime wedges.