Georgina's Restaurant

Made fresh. Home-style seasoned ground beef filled with Ricotta, Romano, and Mozzarella cheese, topped with marinara sauce.

Two breaded chicken breasts golden fried and baked with marinara sauce and mozzarella cheese. Served with pasta of your choice.

Our own home battered eggplant baked with marinara sauce and mozzarella cheese. Served with pasta of your choice.

Tender breaded veal cutlet golden fried and baked with marinara sauce and mozzarella cheese. Served with pasta of your choice.

Sirloin steak tips sautéed with fresh mushrooms in a creamy Romano cheese sauce, served over fettuccine.

Penne tossed in a rich creamy cheese & roma tomato a la vodka sauce.

Tender chicken breast sautéed with mushrooms in a Marsala wine and brown gravy sauce.

Fresh chicken breast sautéed with fresh broccoli in a Romano cheese cream sauce, served on a bed of fettuccine.

Fresh chicken breast dipped in egg and sautéed with lemon, butter, and garlic in a white wine sauce.

Clams sautéed with garlic, butter, lemon, olive oil, and wine. (Red with a light plum tomato marinara sauce).

Sautéed shrimp in a lemon butter wine sauce with sliced cherry tomatoes.

Ask to see our extensive and ever-changing wine, beer, and cocktail list.