Gayle's Depot Square Farm Shoppe

Creamy soup made with seasonal local squash, a hint of nutmeg, and fresh farm cream.

Mixed local hydroponic greens, cherry tomatoes, crisp cucumbers, and house herb vinaigrette.

Selection of local New England cheeses, house fig jam, and whole grain crackers.

House-roasted turkey, crispy bacon, local cheddar, lettuce, tomato, and herb mayo on artisan bread.

Juicy local grass-fed beef patty, caramelized onions, Swiss cheese, and special sauce on a brioche bun.

Fresh avocado, house hummus, roasted bell peppers, baby spinach, and feta cheese in a spinach tortilla.

Baked savory pie with local farm eggs, seasonal vegetables, and Gruyère cheese, served with a side green salad.

Chicken breast marinated with garden herbs, served with rustic mashed potatoes and steamed vegetables.

Cavatappi pasta tossed in a rich New England cheddar cheese blend sauce with a crunchy breadcrumb crust.

100% natural apple cider from Connecticut orchards, infused with cinnamon and cloves.

Refreshing natural lemonade prepared daily with a subtle hint of culinary lavender infusion.

Freshly ground medium roast whole bean coffee with chocolate and nut undertones.