Gaucho

Wood-fired house focaccia served with cultured butter and signature artisanal chimichurri.

Warm, freshly baked traditional cheesy bread rolls served with our signature chimichurri.

Crispy golden croquettes filled with mozzarella, cheddar, and truffle, served with a piquillo pepper dip.

Delicate crispy taco shells filled with seasoned beef tartare, chimichurri, cornichons, and shallots.

Charred artisanal mini chorizo sausages infused with garlic, parsley, and salsa macha mayonnaise.

Large, plump green olives marinated in Mediterranean herbs and extra virgin olive oil.

Centrally cut grass-fed ribeye steak, fire-cooked over open wood flames in the traditional asado style.

The quintessential Argentinian steak cut, exceptionally juicy and tender with its signature charred fat cap.

Succulent rump cap steak grilled to perfection over open embers, served with vibrant fresh chimichurri.

Tender beef tenderloin medallions draped in a rich Malbec red wine reduction and herb butter.

Slow-roasted rack of lamb infused with Patagonian herbs, garlic, and flame-kissed to perfection.

Full-bodied Argentinian red wine featuring rich dark berry notes and a velvety smooth finish.

Artisanal Argentinian gin paired with premium tonic, fresh citrus botanicals, juniper, and smoked rosemary.