Garo's Place

Three golden, flaky pastries stuffed with seasoned beef, served with our signature house hot sauce.

Twice-fried green plantains served with freshly prepared housemade guacamole.

Juicy chicken wings tossed in our special spicy glaze, served with crisp celery and ranch dressing.

Warm, melted cheese blend baked with artisanal chorizo, served with crisp corn tortilla chips.

Tender skirt steak grilled to perfection, served with vibrant chimichurri sauce, white rice, and black beans.

Golden breaded chicken breast topped with light marinara sauce and melted mozzarella cheese, served with French fries.

Double juicy beef patty, melted cheddar, crispy bacon, lettuce, tomato, and house mayo on a toasted brioche bun.

Jumbo shrimp sautéed in a rich garlic, butter, and white wine sauce, served over a bed of aromatic rice.

Mashed green plantains with garlic and pork cracklings, stuffed with tender fried chunks of pork in creole sauce.

Slow-cooked saffron rice loaded with shrimp, mussels, calamari, and fresh catch of the day.

Tender steak sautéed with sweet caramelized onions, served with boiled cassava and garlic mojo.

Refreshing natural lemonade made with fresh passion fruit pulp and mint.

Traditional Dominican beverage made with evaporated milk, fresh orange juice, and sugar over ice.

Robust and aromatic espresso coffee, freshly pulled.