Gallo's Restaurant

Tender calamari lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon.

Toasted rustic garlic bread topped with fresh diced tomatoes, basil, extra virgin olive oil, and a balsamic glaze.

Juicy chicken wings tossed in our signature house hot sauce, served with blue cheese dressing and crisp celery sticks.

Fresh rock mussels sautéed in white wine, garlic, fine herbs, and a light tomato broth.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over a bed of linguine pasta.

Fresh fettuccine pasta tossed in a rich, creamy butter, garlic, and parmesan cheese sauce, topped with grilled chicken.

12 oz New York strip steak grilled to perfection, served with baked potato and seasonal vegetables.

Layers of wide pasta, seasoned ground beef bolognese, creamy ricotta, and abundant mozzarella baked to golden perfection.

Tender veal medallions sautéed with fresh mushrooms in a rich and aromatic Marsala wine reduction.

Generous mix of shrimp, mussels, clams, and calamari tossed with linguine pasta in a white wine or marinara sauce.

Fresh Atlantic salmon fillet grilled to order, glazed with lemon butter, capers, and fresh herbs, served with risotto.

Refreshing house-made natural lemonade infused with fresh strawberry puree and mint.

Freshly brewed iced black tea, served over ice with fresh lemon slices.

Robust, dark-roasted espresso brewed in the traditional Italian style.