Gallo

Crispy risotto croquettes stuffed with melted mozzarella and green peas, served with house-made marinara sauce.

Thinly sliced raw beef tenderloin, capers, fresh arugula, extra virgin olive oil, and parmesan shavings.

Fresh coastal mussels sautéed in white wine, garlic, cherry tomatoes, and provençal herbs with toasted rustic bread.

Handmade egg pasta tossed with our classic slow-cooked beef ragù and a touch of aged Parmigiano Reggiano.

Soft hand-rolled potato gnocchi tossed in fresh basil pesto, toasted pine nuts, and grated pecorino cheese.

Breaded chicken breast baked with marinara sauce, melted mozzarella, and served with a side of spaghetti.

San Marzano tomato sauce, fresh buffalo mozzarella, fresh basil, and extra virgin olive oil baked in our wood-fired oven.

Tomato sauce, mozzarella, spicy Italian salami, Calabrian chilies, and a drizzle of hot honey.

Feeds approximately 4-6 people. Includes family-style Caesar salad, large pasta tray, wood-fired pizza, and dessert. (Call to order)

Freshly squeezed lemonade naturally sweetened with Sicilian lemons and a sprig of fresh mint.

Traditional Italian espresso, rich, bold, and aromatic.

Layers of espresso-soaked ladyfingers, rich mascarpone cream, and dusted with dark cocoa powder.