G Zen

Grilled marinated tempeh skewers served with a rich artisanal peanut and fresh ginger dipping sauce.

Delicate dumplings filled with organic seasonal vegetables and shiitake mushrooms, served with citrus ponzu sauce.

Lightly battered and oven-crisped cauliflower florets tossed in a creamy, spicy signature bang bang sauce.

Brown rice noodles tossed with organic tofu, bamboo shoots, carrots, crushed peanuts, and a house-made tamarind sauce.

House-made black bean and quinoa patty, fresh avocado, organic sprouts, tomato, and vegan chipotle mayo on an artisanal brioche bun.

Three griddled marinated jackfruit tacos topped with caramelized pineapple, pickled red onion, fresh cilantro, and avocado salsa verde.

Marinated zucchini ribbons layered with macadamia nut cheese, sun-dried tomato marinara, and fresh basil pesto.

Exquisite Thai green curry with coconut milk, bamboo shoots, zucchini, crispy tofu, and Thai basil over a bed of jasmine rice.

Aromatic miso and ginger broth with artisanal ramen noodles, sautéed shiitake mushrooms, bok choy, marinated tofu, and black sesame.

Freshly squeezed organic lemonade infused with delicate lavender blossoms and pure organic agave nectar.

Ceremonial grade Japanese green tea matcha whisked with creamy organic oat milk and a subtle hint of natural vanilla.

Locally fermented probiotic probiotic brew featuring vibrant notes of fresh ginger root and squeezed lemon.