G Cafe Bakery

Freshly baked French croissant, flaky on the outside and buttery soft inside.

Delicious baked cassava bread bites with aromatic cheese, naturally gluten-free.

Creamy Greek yogurt topped with house-made crunchy granola, fresh berries, and pure honey.

Thinly sliced roasted turkey, fresh avocado, crisp lettuce, and herb mayo on artisan bread.

Fresh mozzarella cheese, ripe tomatoes, aromatic basil, and balsamic reduction on toasted ciabatta bread.

Grilled chicken strips, basil pesto sauce, tender spinach, and provolone cheese wrapped in a soft tortilla.

Tender medium-sliced roast beef, aged cheddar cheese, caramelized onions, and Dijon mustard on rustic bread.

Toasted sourdough bread, smashed lemon avocado, sesame seeds, and a perfect poached egg on top.

Baked savory pie with crispy smoked bacon, Swiss cheese, and a smooth egg and cream filling.

Our classic butter croissant filled and topped with sweet almond cream and toasted sliced almonds.

Double shot of espresso with silky steamed milk and a delicate layer of creamy foam.

Ceremonial grade Japanese matcha green tea blended with cold milk and a touch of natural sweetness.

Freshly squeezed house-made lemonade with a subtle and aromatic infusion of lavender blossoms.