G Cafe

Classic French flaky pastry baked fresh daily, featuring golden crispy layers and rich butter flavor.

Slow-fermented artisan sourdough bread with a crackling dark crust and soft, airy crumb.

Hearty homemade soup crafted daily with fresh seasonal ingredients from local CT farms.

House-roasted turkey, creamy brie cheese, tart cranberry spread, and fresh arugula on freshly baked baguettini.

Prosciutto di Parma, fresh buffalo mozzarella, ripe tomatoes, sweet basil, and a drizzle of balsamic glaze.

Grilled zucchini, roasted red peppers, eggplant, melted provolone, and basil pesto on rustic ciabatta.

Savory baked pastry crust filled with smoky bacon, melted Gruyère cheese, and a silky rich egg custard.

Toasted sourdough bread, smashed Hass avocado, Norwegian smoked salmon, capers, and a bright squeeze of lemon.

Mixed field greens, caramelized pears, toasted walnuts, crumbled goat cheese, and house honey-vinaigrette.

Double shot of espresso combined with velvety steamed milk and a delicate layer of microfoam.

Rich espresso, melted Belgian dark chocolate, and steamed milk topped with house-made whipped cream.

Spiced black tea concentrate infused with aromatic herbs and spices, blended with cold milk over ice.