Fuji

Tender steamed young soybeans lightly salted with sea salt.

Pan-fried or steamed Japanese dumplings filled with juicy pork and vegetables.

Thin slices of lightly seared sesame-crusted tuna served with signature ponzu sauce.

Crispy battered jumbo shrimp fried to golden perfection, served with tentsuyu dipping sauce.

Eel and cucumber inside, topped with layers of sliced avocado and sweet eel sauce.

Crab stick, avocado, and cucumber inside, topped with assorted fresh raw fish and avocado.

Spicy salmon and avocado roll baked with a creamy, spicy seafood topping and sriracha drizzle.

Grilled tender chicken glazed in teriyaki sauce, served with rice, salad, gyoza, and a California roll.

Tender filet mignon and juicy shrimp hibachi-seared with fresh vegetables and fried rice.

Rich and creamy 12-hour simmered pork broth, fresh ramen noodles, tender chashu pork, and seasoned soft-boiled egg.

10 pieces of chef's choice fresh nigiri sushi paired with a spicy tuna roll and miso soup.

Refreshing traditional Japanese green tea served chilled over ice.

Premium craft sake with delicate fruity aromas and a smooth, clean finish.