Fuego Mexican Grill

Fresh guacamole made fresh every time with avocado, jalapeño peppers, onions, cilantro, and tomatoes.

Tortilla chips topped with sautéed shrimp, octopus, onions, jalapeños, refried beans, sour cream, and guacamole.

Grilled octopus served over a bed of cactus salad, baby potatoes, tomatoes, cilantro, onions, and fresh avocado.

Blend of melted Mexican cheeses topped with savory chorizo sausage and poblano peppers.

Crispy chicken taquitos served with lettuce, pico de gallo, guacamole, and sour cream.

Marinated fresh tuna in lime juice, red onions, cucumber, cilantro, grilled pineapple, and sesame seeds.

Tender chicken breast in savory chicken broth, topped with fresh avocado, melted cheese, and crispy tortilla strips.

Grilled chicken bowl packed with rice, black beans, lettuce, queso fresco, guacamole, and sour cream.

Spring mix salad topped with grilled chicken, tomatoes, cucumbers, red onion, fresh apple slices, avocado, and queso fresco with balsamic vinaigrette.

Juicy beef burger topped with cheddar cheese, caramelized onions, homemade guacamole, and a crowned fried jalapeño.

Two flour tortillas filled with melted cheese and shredded chicken or beef, served with sour cream, guacamole, and pico de gallo.

Flour tortillas stuffed with melted cheese, grilled chicken or carne asada, sauteed bell peppers, and onions.

Two flour tortillas filled with melted cheese, grilled zucchini, carrots, bell peppers, onions, spinach, and mushrooms.

Handcrafted cocktail with 100% agave tequila, triple sec, fresh lime juice, and a chili-salt rim.

Traditional sweet Mexican rice drink flavored with cinnamon and vanilla.