Frutière de Bevaix

Melted artisanal alpine Tomme cheese served bubbling hot with wood-fired crusty artisan bread.

A curated selection of traditional mountain cured ham, air-dried beef, and artisan sausage served with cornichons.

Slow-simmered caramelized onion soup topped with toasted bread and a generous crust of melted Gruyère cheese.

Golden, pan-crisped grated potato cake topped with smoked bacon strips and a sunny-side-up farm egg.

Crispy potato galette topped with sautéed wild mushrooms, fresh spinach, and melted mountain cheese.

A rich cauldron of aged Swiss cheeses melted with white wine, garlic, and a hint of Kirsch, served with artisan bread cubes.

Hearty rustic dish featuring fine slices of air-dried alpine beef, herb-boiled potatoes, and mountain butter.

Grilled artisan pork sausage drenched in a rich wild mushroom cream sauce, served alongside crispy rösti potatoes.

Baked pasta layered with potatoes, onions, cream, and melted cheese, traditionally served with homemade applesauce.

Fresh local greens tossed in a zesty alpine herb dressing, topped with toasted walnuts and shaved hard cheese.

Rich melted dark Swiss chocolate blended with steamed whole milk and topped with fresh whipped cream.

Popular traditional Swiss sparkling beverage made with natural fruit and herb extracts and milk whey.

Calming infusion of hand-picked wild mountain herbs harvested from high-altitude meadows.

Crisp, dry, and fruity Swiss white wine, perfectly paired with fondues and melted cheeses.