Front Street Bistro

Crispy golden pastries filled with shredded chicken and smoky chorizo, served with a creamy cilantro-avocado dipping sauce.

Lightly breaded and fried calamari tossed with garlic confit, cherry peppers, and a bright splash of fresh lemon.

Freshly mashed Hass avocado with vine-ripened tomatoes, red onion, cilantro, and jalapeño, served with crisp green plantain chips.

Creamy Spanish croquettes folded with cured Serrano ham and aged Manchego cheese, fried to perfection and served with roasted garlic aioli.

Double-patty local craft beef blend, melted sharp cheddar, thick-cut bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Juicy grilled chicken breast marinated in fresh herbs and citrus, served alongside truffle mashed potatoes and charred asparagus.

Slow-braised tender beef short rib tossed with wide pappardelle ribbon pasta in a rich red wine reduction and freshly grated parmesan.

Crispy-skinned fresh Atlantic salmon fillet served over cilantro-lime quinoa, blistered cherry tomatoes, and a tangy balsamic reduction.

Saffron-infused Spanish rice loaded with jumbo shrimp, mussels, clams, calamari, and spicy chorizo, cooked and served traditional style.

Tender grilled skirt steak topped with vibrant house-made Argentine chimichurri, served alongside crispy fried yuca and seasonal vegetables.

Creamy Arborio rice simmered with an assortment of sautéed wild mushrooms, finished with black truffle butter and aged Parmigiano-Reggiano.

Refreshing house lemonade infused with vibrant fresh passion fruit puree and hand-muddled garden mint leaves.

White rum muddled with fresh mint, hand-squeezed lime juice, pure cane sugar, and top-shelf club soda over crushed ice.

Double shot of rich artisan roasted espresso cut with a delicate splash of steamed textured milk.