Frenchies Coffee Bar At Silver Sands State Park

Classic flaky French butter croissant, baked golden and warm.

Tender, crumbly scone packed with fresh blueberries and a light citrus glaze.

Creamy Greek yogurt layered with honey-toasted granola and fresh seasonal berries.

Sliced roasted turkey, fresh avocado, crisp greens, and herb aioli on artisan sourdough.

Fresh mozzarella, ripe tomatoes, Genovese basil, and balsamic reduction on crisp ciabatta.

Premium flaked tuna salad with capers and fresh herbs, wrapped with mixed greens in a spinach tortilla.

Toasted artisan sourdough, smashed avocado, Scottish smoked salmon, capers, and fresh dill.

Savory prosciutto, melted French brie, and a touch of fig jam on pressed brioche.

Single-origin espresso, expertly extracted with rich chocolate and caramel tasting notes.

Craft espresso with steamed milk and aromatic Madagascar bourbon vanilla syrup.

Steeped for 24 hours for a smooth, naturally sweet flavor, served chilled over ice.

Spiced black tea infused with cinnamon, cardamom, and ginger, blended with milk over ice.