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Warm, freshly baked Bavarian-style soft pretzels served with a rich IPA-infused cheddar cheese sauce and house stone-ground mustard.

Crispy jumbo chicken wings tossed in a sweet-and-spicy stout reduction and bourbon glaze, served with house-made blue cheese dressing.

Tender spinach and artichoke hearts in a rich three-cheese blend, served bubbling hot with warm tortilla chips.

Juicy prime Angus beef patty topped with aged Vermont cheddar, thick-cut applewood smoked bacon, caramelized onions, and house sauce on a toasted brioche bun.

Crispy buttermilk fried chicken breast topped with zesty house coleslaw and dill pickles on a buttered brioche bun.

Fresh daily catch fried in a light beer batter, topped with crunchy red cabbage, cilantro, and chipotle-lime crema in soft corn tortillas.

Slow-smoked tender pork ribs basted in our signature tangy BBQ sauce, served alongside house-cut fries and southern coleslaw.

Cavatappi pasta tossed in a rich, velvety gouda and cheddar cheese sauce, topped with toasted breadcrumbs and crispy smoked bacon.

Fresh Atlantic salmon fillet grilled to perfection, brushed with a sweet maple-mustard glaze, served with seasonal roasted vegetables.

Our flagship house IPA, bursting with tropical fruit aromas, crisp citrus notes, and a clean bitter finish. 6.8% ABV.

Dark, rich, and creamy stout brewed with rolled oats, dark chocolate malts, and roasted espresso beans. 5.9% ABV.

Freshly squeezed house lemonade infused with organic culinary lavender syrup. Sweet, tart, and refreshing.