Franco Manca

Our signature sourdough baked in the wood-fired oven, topped with fresh garlic, extra virgin olive oil, and melted mozzarella.

Creamy burrata served with local heirloom tomatoes, fresh basil, balsamic reduction, and artisanal olive oil.

San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and a drizzle of extra virgin olive oil.

San Marzano tomatoes, anchovies, capers, Gaeta black olives, oregano, and fresh garlic (no cheese).

Tomato base, fior di latte mozzarella, artisanal spicy chorizo, fresh ricotta, and a drizzle of hot honey.

Mozzarella, roasted zucchini, bell peppers, wild mushrooms, red onion, and house-made basil pesto.

Black truffle cream, fior di latte mozzarella, sautéed wild mushrooms, aged parmesan cheese, and fresh parsley.

Folded sourdough stuffed with cured ham, ricotta, mozzarella, mushrooms, and rich tomato sauce inside.

The iconic classic soft drink, imported directly to perfectly complement your sourdough pizza.

Freshly squeezed house-made lemonade with real lemons, a hint of mint, and natural cane syrup.

Draft IPA beer brewed by local Connecticut craft breweries. Crisp and refreshing citrus notes.

Balanced and elegant Italian red wine, perfect for pairing with our tomato-based pizzas.