Franco Gianni's

Toasted rustic garlic bread topped with fresh marinated tomatoes, sweet basil, and a drizzle of balsamic reduction.

Fresh tender sea mussels sautéed in white wine garlic broth and our classic lightly spicy marinara sauce.

Lightly battered and golden-fried squid served with homemade marinara sauce and fresh lemon wedges.

Fresh mozzarella breaded and fried to golden perfection, served with a rich homemade tomato and basil sauce.

Our traditional slow-simmered rich meat sauce served over fresh al dente spaghetti pasta.

Tender grilled chicken strips over fresh fettuccine pasta tossed in a rich, creamy parmesan and butter sauce.

Delicate ravioli stuffed with real lobster meat, served in a smooth creamy pink vodka and tomato sauce.

Penne pasta tossed with Italian prosciutto in a creamy tomato vodka sauce finished with parmesan cheese.

Layers of lightly battered eggplant, marinara sauce, mozzarella, and parmesan cheese baked to bubbly perfection.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Tender medallions of veal sautéed with fresh wild mushrooms in a rich, flavorful Marsala wine reduction.

An abundant mix of shrimp, mussels, clams, and calamari served over linguine in a white wine or marinara sauce.

Refreshing sparkling Italian beverage made with real Mediterranean citrus fruit juice.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and cocoa powder.

Crispy pastry shell filled with sweet ricotta cream and chocolate chips.