Four Provinces Brewing Company

Warm, freshly baked soft pretzels served with our signature stout-infused cheddar cheese sauce and stone-ground mustard.

Crispy chicken wings tossed in our house-made stout-infused BBQ sauce, served with blue cheese dressing and celery sticks.

Mature cheddar melted with scallions and our house pale ale, served with warm rustic toasted bread slices.

Golden potato wedges topped with crispy smoked bacon, chives, and garlic sour cream.

Juicy locally-sourced beef patty with IPA-caramelized onions, melted Swiss cheese, and garlic mayo on a toasted brioche bun.

Tender minced lamb and garden vegetables simmered to perfection, topped with golden wood-fired mashed potatoes.

Fresh Atlantic fish fillet dipped in our house light ale batter, fried golden crisp, served with thick cut fries and house tartar sauce.

Breaded and fried chicken breast with smoked provolone, fresh arugula, and basil pesto on rustic ciabatta bread.

Tender beef chunks braised for hours in our robust stout with carrots, potatoes, and fresh herbs, served with Irish soda bread.

Fresh salmon fillet with a subtle seasonal beer and honey glaze, served alongside roasted seasonal vegetables.

Our flagship dark ale, rich and creamy with prominent notes of dark chocolate and roasted coffee.

A hop-forward IPA featuring vibrant, highly refreshing citrus and tropical fruit aromatics.

Freshly squeezed house lemonade blended with a puree of fresh wild berries.

Spicy and bubbly locally-brewed craft ginger beer, served over ice with fresh lime.