Four Mile Inn

Crispy chicken wings tossed in our signature house hot sauce, served with celery sticks and blue cheese dressing.

Comforting and creamy soup made with tender potatoes, fresh leeks, and a touch of sour cream, served with crusty bread.

Baked potato skins loaded with melted cheddar cheese, crispy bacon, and fresh chives, served with sour cream on the side.

Fresh haddock fillet in a light, crispy beer batter, served with thick-cut chips, mushy peas, and homemade tartar sauce.

Juicy grilled beef patty on a toasted brioche bun with aged cheddar, smoked bacon, crisp lettuce, tomato, and special pub sauce.

Tender chunks of beef slow-braised in a rich dark ale gravy, topped with a golden flaky pastry crust and served with seasonal vegetables.

Juicy chicken breast served with a creamy wild mushroom sauce, garlic mashed potatoes, and sautéed asparagus.

Premium grilled ribeye steak topped with our classic cracked black pepper sauce, rustic fries, and a side house salad.

Fresh Atlantic salmon fillet glazed with honey and whole grain mustard, served over a bed of rice pilaf and steamed vegetables.

Creamy arborio rice slow-cooked with assorted wild mushrooms, reggiano parmesan, and a drizzle of white truffle oil.

Crisp, refreshing, and well-balanced Scottish draft lager. (Pint)

Refreshing homemade natural lemonade with a splash of fresh raspberry puree and mint.