Founders Heritage Restaurant

Two golden-baked crispy pastries stuffed with seasoned ground beef, served with fresh salsa criolla.

Lightly breaded calamari fried to golden perfection, served with house-made garlic aioli and fresh lemon wedges.

Hearty, slow-simmered chicken broth loaded with fresh garden vegetables, aromatic herbs, and tender noodles.

Tender skirt steak grilled to perfection, topped with fresh chimichurri, served alongside rustic potatoes and house salad.

Crispy breaded chicken cutlet served alongside creamy garlic mashed potatoes and seasonal steamed vegetables.

Slow-cooked Italian Arborio rice simmered in rich vegetable broth with wild mushrooms, garlic, herbs, and parmesan.

Saffron-infused rice loaded with fresh local shrimp, mussels, calamari, and Spanish chorizo, cooked to perfection.

Fall-off-the-bone tender pork ribs glazed in our house signature BBQ sauce, served with seasoned french fries.

Fresh Atlantic salmon pan-seared and topped with a zesty white wine, lemon, and caper sauce, served over quinoa.

Refreshing blend of freshly squeezed lemons and tropical passion fruit puree with a fresh mint garnish.

Rich and aromatic double shot of espresso brewed from carefully selected artisanal roasted beans.

Silky smooth traditional Mexican-style baked custard topped with a rich golden caramel sauce.