Fortina

Whipped ricotta topped with truffle-lavender honey, served with toasted sourdough.

Crispy golden meatballs tossed in house marinara and freshly grated parm.

Crispy rice balls stuffed with meat ragu, sweet peas, and side of marinara.

Crisp romaine, house-made sourdough croutons, and aged parmigiano reggiano.

Tomato sauce, fresh basil, fresh mozzarella, and parm baked in our wood-fired oven.

Pepperoni, fresh mozzarella, parm, and spicy calabrian chili-honey drizzle.

Tomato sauce, ricotta, house sausage, and chili-infused honey.

Spicy vodka sauce, hot sausage, burrata, sliced jalapeños, and hot soppressata.

Fig preserve, crispy bacon, red onion, balsamic reduction, and fresh arugula.

Baked ziti with fresh ricotta, melted mozzarella, marinara, and parmesan cheese.

Roasted cauliflower served with house goddess dressing and crispy chili crunch.

Freshly squeezed house-made lemonade with Sicilian lemons and a hint of mint.