Ford’s Lobster

Rich, creamy traditional chowder loaded with fresh coastal clams, tender potatoes, and smoked bacon.

Delicate blue crab cakes seasoned to perfection, served with house-made remoulade sauce.

Fresh littleneck clams stuffed with seasoned breadcrumbs, bell peppers, onions, and crispy bacon bits.

Jumbo tiger shrimp served chilled on ice with zesty cocktail sauce and fresh lemon wedges.

Generous chunks of fresh coastal lobster meat tossed in warm, clarified butter, served in a grilled split-top roll.

Tender lobster meat lightly tossed with creamy mayonnaise, crisp celery, and fresh lettuce in a brioche roll.

Fresh haddock fillet in a crispy beer batter, served with golden french fries, coleslaw, and tartar sauce.

Juicy Angus beef patty topped with sharp cheddar cheese, lettuce, tomato, and caramelized onions on a brioche bun.

Fresh whole Atlantic lobster steamed to perfection, served with drawn butter, red potatoes, and sweet corn on the cob.

A generous feast of lobster, shrimp, clams, and mussels steamed with fresh herbs and white wine broth.

Fresh pappardelle pasta tossed with chunks of lobster and shrimp in a creamy tomato vodka sauce.

House-made daily lemonade infused with fresh wild raspberry puree.

Draft IPA brewed locally in Connecticut featuring bright citrus and floral hop notes.

Freshly brewed iced tea sweetened with a splash of natural peach nectar.