Forbidden Llama

Fresh catch of the day cured in tangy Peruvian lime juice, traditional tiger's milk, red onion, Peruvian corn, and sweet potato.

Layered Andean yellow potato terrine seasoned with mild yellow pepper, filled with creamy shredded chicken salad and avocado.

Skewered beef heart marinated in authentic panca pepper and vinegar, charcoal-grilled and served with golden potatoes and onion relish.

Golden crispy yuca root spears drizzled with our rich, creamy sauce made from fresh cheese and mild yellow pepper.

Tender beef tenderloin strips wok-seared with red onions, tomatoes, cilantro, soy sauce, and pisco, served with french fries and rice.

Shredded chicken simmered in a velvety sauce of mild yellow pepper, walnuts, parmesan, and milk, served over potato slices and rice.

Slow-braised beef chuck cooked in a rich, aromatic cilantro, garlic, and Andean corn beer reduction, served with canary beans and rice.

Peruvian-Chinese style fried rice tossed in a blazing hot wok with shrimp, calamari, fresh scallions, ginger, and sesame oil.

Pan-seared fresh fish filet topped with a decadent, spicy seafood sauce featuring jumbo shrimp and mussels in white wine reduction.

Wok-tossed linguine pasta with tender lean alpaca strips (or beef), red onions, tomatoes, green onions, and savory soy reduction.

Peru's signature cocktail made with premium pisco, fresh lime juice, simple syrup, foamy egg white, and Angostura bitters drops.

Refreshing, non-alcoholic traditional beverage brewed from Peruvian purple corn simmered with pineapple, apple, cinnamon, and cloves.

Peru's iconic golden soda with its uniquely sweet and refreshing herbal lemon verbena flavor.