Focaccia's Cafe & Catery

Oven-toasted artisan focaccia topped with Roma tomatoes marinated in garlic, olive oil, and fresh basil.

Crispy golden risotto balls stuffed with melted mozzarella and sweet peas, served with house marinara.

Thinly sliced tenderloin with capers, fresh arugula, white truffle oil, and shaved Parmigiano-Reggiano.

Crispy breaded chicken cutlet with house marinara and melted mozzarella on freshly baked house focaccia bread.

Oven-roasted eggplant, zucchini, and bell peppers with aged provolone and basil pesto on artisan focaccia.

Prosciutto di Parma, fresh mozzarella, ripe tomatoes, basil leaves, and balsamic reduction glaze on warm focaccia.

Layers of fresh pasta with slow-cooked Bolognese beef ragu, creamy ricotta, mozzarella, and baked parmesan cheese.

Penne pasta tossed with jumbo shrimp in a rich, creamy tomato vodka sauce with a hint of red pepper flakes.

Tender chicken breast sautéed with fresh mushrooms in a rich Marsala wine reduction sauce, served with daily sides.

Traditional dark-roast Italian espresso, rich and aromatic.

Double shot espresso with silky steamed milk and a rich layer of foam.

Refreshing sparkling Italian lemon beverage with delicate bubbles.