Flying Saucer Cypress Waters

Oven-baked giant soft pretzel served warm with homemade cheddar craft beer dip and spicy brown mustard.

Crispy chicken wings tossed in our secret dark-beer smoked BBQ sauce. Served with ranch dressing and celery sticks.

Creamy blend of tender spinach, artichoke hearts, and melted cheeses. Served hot with crispy corn tortilla chips.

Juicy grilled Angus beef patty, crispy smoked bacon, aged cheddar cheese, lettuce, tomato, red onion, and garlic mayo on a toasted brioche bun.

Crispy hand-breaded fried chicken breast topped with creamy house coleslaw and tangy pickles on a brioche bun.

Herb-marinated grilled portobello mushroom cap, melted provolone cheese, roasted bell peppers, fresh arugula, and basil aioli.

Traditional tenderized beef steak hand-breaded and golden-fried, smothered in rich black pepper country gravy. Served with homestyle mashed potatoes.

Fresh white fish fillet dipped in our signature craft beer batter and golden fried. Served with French fries, house tartar sauce, and lemon.

Three soft corn tortillas filled with crispy battered fish, shredded red cabbage, fresh pico de gallo, and creamy chipotle drizzle.

Rotating selection from our extensive draft beer wall featuring bold hop aromas, citrus notes, and a crisp, clean finish.

Rich and robust dark ale featuring prominent notes of dark chocolate, roasted espresso, and a velvety smooth finish.

Refreshing freshly squeezed house lemonade lightly sweetened and blended with a seasonal wild berry puree.