Flying Monkey Grill & Bar

Crispy wings tossed in our secret house sweet-and-spicy glaze, served with celery sticks and chunky blue cheese dressing.

Crispy corn tortilla chips topped with melted cheddar-jack cheese, black beans, sliced jalapeños, sour cream, guacamole, and fresh pico de gallo.

Tender calamari lightly breaded and fried to perfection, served with fresh lemon wedges and a zesty marinara dipping sauce.

A creamy blend of tender spinach, artichoke hearts, and melted cheeses, served warm with toasted pita triangles and tortilla chips.

Juicy Angus beef patty topped with aged cheddar, crispy smoked bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Crispy fried chicken breast dipped in fiery Nashville hot sauce, topped with creamy coleslaw and tangy pickles on a brioche bun.

Three crispy beer-battered fish tacos loaded with shredded red cabbage, fresh cilantro, and creamy chipotle crema in warm corn tortillas.

Seasonal roasted vegetables, fresh avocado, mixed field greens, feta cheese, and balsamic glaze wrapped in a spinach tortilla.

Tender pork ribs basted in house smoky BBQ sauce, served with seasoned french fries and creamy coleslaw.

Fresh grilled salmon fillet brushed with a sweet and smoky bourbon glaze, served with garlic mashed potatoes and roasted asparagus.

Penne pasta tossed with tender chicken breast in a creamy pink vodka tomato sauce, finished with freshly grated parmesan cheese.

Juicy 10 oz top sirloin steak grilled to your liking, served with truffle fries and sautéed fresh seasonal vegetables.

A refreshing mix of premium vodka, artisan ginger beer, and fresh lime juice served in a chilled copper mug.

Freshly squeezed lemonade infused with natural wild blackberry puree and fresh mint leaves.

Draft IPA brewed right here in Connecticut, featuring bold citrus notes and a perfectly balanced hop finish.