Flour Water Salt Bread

Our original (classic/rustic) sourdough loaf: Made with King Arthur flour, water, and salt. Contains 10% organic whole wheat from NY state.

King Arthur flour, water, and salt. 22" long (about 2x the size of a standard baguette). Crispy crust, dark bake, soft inside. Contains 10% organic whole wheat from NY state.

King Arthur flour, freshly milled NY state organic wheat flour, water, salt, and malted black barley. Notes of chocolate, coffee, toast, wheat.

King Arthur flour, baker's sugar, salt, eggs, and butter. A soft, sweet, buttery loaf. Great for french toast and jam.

King Arthur flour, water, extra virgin olive oil, and salt. Baked in a pan to achieve a different shape and a softer crust. Great for kids.

Classic french style croissant made with King Arthur flour, water, salt, sugar, 82% European butter. Laminated with 16 layers.

Classic french style croissant made with our signature dough. Contains three bars of Valrhona 55% dark chocolate.

Twice baked butter croissant stuffed with our house-made almond frangipane. Topped with more frangipane, toasted almonds and powdered sugar.

Laminated croissant dough, rolled up with brown sugar and cinnamon. Baked in a muffin pan and topped with an orange-infused vanilla icing.

Best described as a 'salted caramel croissant muffin'. A uniquely delicious croissant pastry rolled in sugar and salt, baked to a gorgeous flower-like shape.

Morning bun styled pastry made with our croissant dough. Rolled up with a filling made of cardamom, orange zest, and dark brown sugar. Baked and rolled in cardamom sugar.

Our croissant dough, laminated with 82% European butter. Filled with Paris ham and aged Comte cheese.

Malted, sourdough, brown butter, chocolate chip cookies topped with maldon salt and homemade sourdough breadcrumbs.

Freshly brewed locally roasted craft coffee.