Flour Bakery & Cafe

Creamy slow-roasted local tomato soup served with crispy house-made sourdough croutons and basil oil drizzle.

Selection of New England cheeses, dried fruits, local honey, and a basket of freshly baked artisanal bread.

Fresh local mixed greens, thinly sliced apples, toasted walnuts, and crumbled local goat cheese.

House-roasted turkey with cranberry compote, crisp lettuce, and herb mayo on our freshly baked brioche bread.

Flaky buttery pastry crust filled with farm eggs, fresh spinach, mushrooms, and melted Gruyère cheese.

Melted Vermont cheddar cheese with crisp apple slices and a hint of sweet mustard pressed on sourdough bread.

Local apples spiced with cinnamon and nutmeg baked inside a flaky, handcrafted crust made completely from scratch.

Fluffy sweet roll swirled with aromatic cinnamon and topped with a rich cream cheese glaze.

Classic French croissant with golden, flaky layers, baked fresh daily with authentic butter.

Our famous cookie with a crisp edge and chewy center, loaded with generous chunks of dark chocolate.

Smooth espresso crafted from ethically sourced beans and steamed milk to silky perfection.

Spiced black tea infusion with notes of cardamom, cinnamon, and vanilla, served over ice.