Floating The River Thai Restaurant

Crispy fried spring rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet and sour sauce.

Steamed dumplings stuffed with minced pork and shrimp, served with sweet ginger soy dipping sauce.

Chicken skewers marinated in Thai herbs, grilled to perfection, served with rich peanut sauce and cucumber relish.

Spicy fish cakes infused with red curry paste and kaffir lime leaves, served with cucumber and crushed peanut sweet chili sauce.

Classic stir-fried rice noodles with egg, tofu, bean sprouts, chives, and crushed peanuts in our signature tamarind sauce.

Jasmine rice stir-fried over high heat with garlic, fresh chilies, onions, bell peppers, and aromatic Thai basil leaves.

Wide flat rice noodles stir-fried with egg, Chinese broccoli, and sweet dark soy sauce.

Aromatic green curry with coconut milk, bamboo shoots, Thai eggplant, bell peppers, and fresh sweet basil.

Tender braised beef chuck simmered in rich Massaman curry with potatoes, onions, and roasted peanuts.

Crispy roasted duck smothered in fragrant red curry sauce with pineapple, cherry tomatoes, grapes, and Thai basil.

Traditional hot and sour soup with shrimp, lemongrass, kaffir lime leaves, galangal, mushrooms, and cilantro.

Hand-brewed spiced Thai black tea served over ice with sweet condensed milk.

Dark roasted Thai coffee with cardamom, blended with rich condensed milk and served over ice.

Natural young coconut water served fresh in its shell with tender coconut meat.