Flinders Lane

Fresh smashed avocado on toasted sourdough, creamy goat feta, house nut dukkah, and a bright squeeze of lemon.

Tender lightly battered calamari fried to perfection with fresh red chillies, cilantro, and sriracha lime aioli.

Fresh jumbo crab wrapped in a delicate crispy pastry, served with sweet chili and fresh ginger dipping sauce.

Juicy Wagyu beef patty, aged cheddar, traditional pickled beet, crispy bacon, lettuce, and special house sauce on toasted brioche.

Crispy crumbed chicken breast topped with napoli tomato sauce, smoked ham, melted mozzarella cheese, and golden fries.

Fresh grilled salmon fillet over organic quinoa, roasted baby beets, fresh avocado, baby spinach, and citrus vinaigrette.

Exquisite Australian lamb cutlets with a fresh herb crust, truffle mashed potatoes, and a mint-infused red wine reduction.

8 oz prime center-cut filet mignon topped with aromatic herb butter, charred asparagus, and rosemary shoestring fries.

Handmade pappardelle pasta tossed in a rich 12-hour braised lamb ragù, shaved pecorino romano, and fresh rosemary.

Double shot of ristretto espresso with silky microfoam milk, crafted by expert baristas.

Australian craft gin, eucalyptus infusion, elderflower liqueur, fresh lemon, and sparkling prosecco.

Refreshing housemade lemonade blended with tropical passionfruit purée, fresh mint leaves, and sparkling water.