Five Horses Tavern - South End

Warm, freshly baked salted pretzels served with warm craft cheddar cheese sauce and spicy mustard.

Golden crispy chicken wings glazed in our signature house barbecue sauce. Served with chunky blue cheese dressing.

Tender spinach and artichokes blended in a rich melted cheese cream, served with crispy corn tortilla chips.

Oven-roasted cauliflower florets tossed in zesty buffalo sauce, served with vegan ranch dressing and crisp celery.

Juicy locally-sourced beef patty, aged cheddar cheese, smoked bacon, lettuce, tomato, and special sauce on toasted brioche.

Crispy fried chicken breast, house pickles, creamy coleslaw, and spicy mayo on a warm brioche bun.

Beer-battered fresh catch of the day, crisp purple cabbage, fresh cilantro, and chipotle lime crema in corn tortillas.

Organic quinoa, seasonal roasted vegetables, fresh avocado, crispy chickpeas, and lemon tahini dressing.

Cavatappi pasta in a rich four-cheese craft beer cream sauce, topped with toasted breadcrumbs and crispy bacon.

Tender pork ribs slow-smoked for hours with our house BBQ sauce, served with seasoned fries and coleslaw.

Pan-seared fresh Alaskan salmon with maple-mustard glaze, served with garlic mashed potatoes and sautéed asparagus.

Connecticut-brewed craft IPA on draft featuring perfectly balanced citrus and floral hop notes.

Freshly squeezed homemade lemonade infused with artisanal lavender flower syrup and a touch of honey.