Fire-N-Spice Vegan Restaurant & Sports Cafe

Crispy battered cauliflower florets tossed in our signature house hot sauce, served with vegan ranch dressing.

Crunchy corn tortilla chips topped with melted vegan cheddar cheese, black beans, jalapeños, pico de gallo, and avocado sour cream.

Three mini brioche buns stuffed with smoky BBQ pulled jackfruit, served with crunchy coleslaw.

Fresh avocado wedges wrapped in a crispy herb breading, served with a zesty cilantro-lime dipping sauce.

Two grilled plant-based smash patties with melted vegan American cheese, lettuce, tomato, pickles, and special sauce on a toasted brioche bun.

Three soft corn tortillas with crispy plantain and soy-blossom fish fillet, purple cabbage, chipotle crema, and fresh mango salsa.

Crispy vegan chicken strips tossed in buffalo sauce, crisp romaine lettuce, tomato, and ranch dressing wrapped in a whole wheat tortilla.

A sharing feast featuring cauliflower wings, mini sliders, seasoned french fries, crispy onion rings, and all of our house dipping sauces.

Organic quinoa, seasoned black beans, sweet fried plantains, fresh avocado, grilled pineapple, and zesty cilantro dressing.

Cavatappi pasta tossed in a rich, creamy white truffle-infused cashew cheese sauce topped with crispy herb breadcrumbs.

Freshly squeezed natural lemonade combined with tropical passion fruit puree and fresh mint leaves.

Thick and creamy shake made with oat milk, organic cacao, natural peanut butter, frozen banana, and plant-based protein.