Fire at the Ridge

Assorted cheeses & cured meats, sliced veggies with dipping sauces, pita chips, and marinated olives.

Crispy wood-smoked chicken wings served with house hot sauce and blue cheese dressing.

Juicy grilled angus beef patty, melted cheddar cheese, lettuce, tomato, red onion, and special sauce on a brioche bun.

Slow-roasted thin-sliced roast beef, fresh tomato, red onions, and zesty horseradish cream on artisan bread.

Tender pork ribs glazed in house BBQ sauce, served with creamy potato salad and sweet corn on the cob.

Six pieces of marinated golden-fried chicken served with potato salad and fresh baked cookies.

Fresh grilled Atlantic salmon fillet with lemon herb glaze, served with seasonal roasted vegetables.

Mixed field greens, cherry tomatoes, cucumbers, garlic croutons, and grilled chicken breast with balsamic vinaigrette.

Special selection house red wine featuring rich fruit notes and a medium body.

Signature cocktail crafted daily by our bartenders using fresh ingredients and premium spirits.

Refreshing local craft beer on draft. Ask your server for this week's rotating tap selection.

Freshly squeezed lemonade infused with a subtle touch of wild lavender syrup.