Fino Wood Fired Pizza & Bar

Creamy burrata cheese baked in our wood-fired oven, served with confit cherry tomatoes, basil pesto, and artisanal rustic bread.

Handcrafted beef and pork meatballs slowly simmered in rich artisanal marinara sauce, topped with freshly grated Parmigiano-Reggiano.

Tender calamari lightly breaded and fried to golden perfection, served with fresh lemon wedges and a zesty marinara dipping sauce.

San Marzano tomato sauce, fresh buffalo mozzarella, hand-picked fresh basil, and a drizzle of premium extra virgin olive oil.

Mozzarella and provolone base, topped after the bake with aged Prosciutto di Parma, fresh baby arugula, and shaved parmesan.

San Marzano tomato sauce, fresh mozzarella, spicy Italian soppressata, Calabrian chilies, and a drizzle of house-made hot honey.

A savory blend of sauteed wild mushrooms, mozzarella, fontina cheese, fresh thyme, and a finished drizzle of white truffle oil.

Fresh house-made pappardelle ribbons tossed in a tender 6-hour slow-braised veal ragù infused with red wine and fresh herbs.

Fresh salmon fillet with a savory herb and breadcrumb crust, served over a bed of creamy lemon risotto and roasted asparagus.

Pork ribs marinated in rosemary, garlic, and Chianti wine, roasted in our wood fire and served with rustic rosemary potatoes.

Glass of Italian red wine from Tuscany featuring bright notes of ripe cherries, subtle spices, and an elegant finish.

Refreshing homemade lemonade crafted with freshly squeezed lemons and a delicate hint of wild lavender syrup.