Fin and Scale

Traditional creamy chowder loaded with fresh Long Island Sound clams, diced potatoes, and crispy bacon.

Fresh catch of the day cured in lime juice, tossed with diced mango, red onion, cilantro, and a touch of habanero.

Tender calamari lightly breaded and fried to golden perfection, served with house marinara and lemon-garlic aioli.

Half dozen East Coast oysters served on ice with shallot mignonette and fresh lemon wedges.

Generous portion of fresh lobster meat tossed in warm drawn butter, served in a toasted split-top brioche bun.

Fresh local fish filet pan-seared over lemon risotto and sautéed asparagus, finished with a white wine reduction.

Three crispy beer-battered fish tacos with crunchy red cabbage, chipotle crema, and fresh cilantro on corn tortillas.

Double smashed beef patties, aged cheddar, smoked bacon, caramelized onions, and house special sauce on a brioche bun.

Saffron-infused coastal rice loaded with jumbo shrimp, mussels, clams, calamari, and Spanish chorizo.

Atlantic salmon filet glazed with bourbon-maple reduction, served alongside truffle mashed potatoes and charred broccoli.

Refreshing homemade lemonade infused with artisanal lavender syrup and fresh blueberry puree.

Draft IPA brewed locally in Connecticut featuring bright citrus and tropical hop notes.