Filho's Cucina

Filho's signature version of an Italian classic soup loaded with fresh vegetables and tender chicken.

Freshly baked baguette topped with our award-winning garlic butter, herb blend, and melted mozzarella cheese.

Homemade focaccia topped with fresh basil, sliced vine-ripe tomatoes, and asiago cheese, melted in the oven.

Mixed field greens tossed with crispy prosciutto, tomatoes, mushrooms, croutons, and gorgonzola cheese in our homemade creamy Italian dressing.

Fresh broccolini sautéed in garlic butter with fresh herbs and spices tossed with quill-shaped pasta and romano cheese.

Grilled chicken, sautéed with wild mushrooms, tomatoes, pepperoni, pesto, marinara tossed with Romano cheese and quill-shaped pasta.

Artichoke hearts sautéed in garlic butter with capers, mushrooms, tomatoes and fresh basil, finished in a white wine and lemon sauce.

Plump shrimp sautéed in garlic butter with grape tomatoes, fresh basil and mozzarella balls, accented with lemon and served over penne pasta.

Fresh veal braised in marsala wine and mustard with mushrooms, peppers, onions, grape tomatoes until fork tender. Served tossed with gnocchi.

Grilled chicken breast topped with sweet roasted red peppers, provolone cheese and creamy peppercorn dressing, served on focaccia.

Prosciutto, salami, capicola, and provolone with romaine lettuce, roasted red peppers and drizzled with olive oil served on a baguette.

Rich and aromatic dark roast espresso brewed in traditional Italian style.