Fika

Soft twisted sweet bun infused with aromatic freshly ground cardamom and pearl sugar.

Toasted artisan sourdough bread spread with herb cream cheese, Scandinavian smoked salmon, and fresh dill.

Baked daily with New England wild blueberries and a light citrus lemon glaze.

Traditional Nordic chowder featuring tender chunks of salmon, farm potatoes, sautéed leeks, and rich cream.

Open-faced Danish rye sandwich layered with tender roast beef, pickled beets, horseradish cream, and chives.

Oven-roasted beets over baby greens, crumbled local goat cheese, toasted walnuts, and honey mustard vinaigrette.

Classic homestyle beef and pork meatballs served with creamy mashed potatoes, lingonberry jam, and rich gravy.

Rustic cake baked with local orchard apples, buttery crisp crumble topping, and a side of vanilla custard.

Flourless almond cake layered with a rich, velvety dark chocolate ganache topping.

Light-roasted specialty brew with bright, clean aromatic notes and endless refills.

Double shot espresso with steamed milk, house-infused cardamom syrup, and pure vanilla.

Soothing herbal infusion featuring wild Nordic berries and organic rose petals.