Figaro

Fresh littleneck clams baked with crispy bacon, bell peppers, and fine herbs.

Toasted Italian bread brushed with garlic butter and topped with melted mozzarella cheese.

Tender calamari lightly breaded and fried to golden perfection, served with house marinara sauce.

Breaded chicken breast topped with marinara sauce and mozzarella cheese, baked and served with pasta.

Housemade fusilli pasta tossed in our creamy signature vodka sauce with tomatoes and a touch of cream.

Layers of lightly breaded eggplant, marinara sauce, fresh basil, and melted mozzarella cheese.

Tender medallions of veal sautéed with fresh mushrooms in a rich Marsala wine sauce.

Perfect for 4-5 diners, includes fresh bread, house salad, and a generous shareable Italian main entree.

Layers of wide pasta, seasoned ground beef, ricotta, mozzarella, and marinara sauce, baked to perfection.

Fresh mixed greens, cherry tomatoes, cucumbers, olives, and red onion with our house Italian dressing.

Crispy pastry shell filled with sweet ricotta cream filling and chocolate chips.

Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.

Rich and aromatic espresso brewed in traditional Italian style.