Fenton River Grill

Juicy chicken wings fried to perfection, served with house-made buffalo sauce and chunky blue cheese dressing.

Tender calamari lightly breaded and fried, served with fresh lemon wedges and zesty house marinara.

Slow-caramelized onions in a rich beef broth, topped with artisanal rustic bread and melted provolone cheese.

Warm, creamy blend of spinach, artichoke hearts, and melted cheeses, served with crisp warm tortilla chips.

Local prime beef patty, aged cheddar, thick-cut bacon, crisp lettuce, tomato, and special sauce on a toasted brioche bun.

Marinated grilled chicken breast, fresh basil pesto, ripe tomato, fresh mozzarella, and arugula on rustic ciabatta bread.

Crisp romaine lettuce, garlic butter croutons, shaved parmesan cheese, and grilled chicken breast tossed in Caesar dressing.

Slow-braised corned beef brisket, tangy sauerkraut, melted Swiss cheese, and Russian dressing on toasted rye bread.

Tender 8 oz cut grilled to your liking, topped with garlic herb butter, served with whipped potatoes and seasonal vegetables.

Fresh Atlantic salmon fillet with a sweet garlic and lemon glaze, served alongside herb pilaf and tender asparagus.

Tender pork ribs basted in house smoky BBQ sauce, served with seasoned hand-cut fries and creamy coleslaw.

Wide ribbon pappardelle pasta tossed with succulent shrimp, blistered cherry tomatoes, white wine, garlic, and fresh basil.

Freshly squeezed house-made lemonade infused with a sweet puree of ripe raspberries.

Draft IPA brewed locally right here in Connecticut, featuring crisp citrus and floral hop notes.

Freshly brewed black tea, perfectly sweetened and served over ice with a fresh lemon wheel.