Feng

Tender young soybeans steamed and lightly tossed with sea salt.

Pan-fried or steamed Japanese dumplings stuffed with juicy pork and vegetables.

Crispy golden rolls filled with mixed vegetables served with sweet & sour sauce.

Japanese octopus dough balls drizzled with takoyaki sauce, Japanese mayo, and bonito flakes.

Crispy chunks of chicken tossed in a spicy, sweet, and aromatic sauce with steamed broccoli.

Tender strips of beef sautéed with green bell peppers and onions in a savory oyster sauce.

Soft wheat noodles stir-fried in a wok with fresh shrimp and assorted vegetables.

Traditional fried rice tossed with chicken, beef, shrimp, egg, and scallions.

Shrimp tempura and avocado roll, topped with spicy fresh tuna and special house sauce.

Fresh salmon, cream cheese, and avocado wrapped in seasoned rice and nori seaweed.

Chef's selection of fresh premium cuts of tuna, salmon, snapper, and octopus (15 pcs).

California roll base topped with a colorful assortment of fresh raw fish and avocado.

Freshly brewed floral jasmine green tea served ice-cold.

Housemade lemonade blended with sweet tropical lychee puree.

Premium Japanese sake, clean, aromatic, and offering subtle fruity tasting notes.